Our Story
Founded in 2018
Spring Blossom Superfoods started with two people and a single product: Japanese matcha tea sourced from Uji, Kyoto — a place close to our hearts, and home to the world's finest matcha.
Long before the green powder became a trend and hit every café menu and supermarket shelf, we were already sourcing the best stuff — expertly grown, hand-crafted, and rooted in centuries of tradition. Tradition of craftsmanship, purity and care.
From there, things grew slowly and naturally, driven by the same obsession with quality and simplicity.
Small Team, Big Standards
One product turned into two, and then a few more — but the team remained small and focused. Focused on quality over scale. Focused on a mission that’s simple but uncompromising: clean, single-ingredient, plant-based superfoods — organic and vegan wherever possible, ethically sourced, and sustainably packaged.
Most importantly, on foods we trust enough to use in our own daily lives. That’s our benchmark.
How We Work
No investors, no flashy marketing, no big warehouses. Just a few of us doing everything ourselves — from sourcing, to packing and answering emails, because we genuinely care about every part of the process.
We’re not here to hype trends or sell lifestyle fantasies. We're here to provide real, high-quality ingredients that help people feel better, every day.
Our Supply Chain
We keep our supply chain tight and transparent, and all of our products are strictly single-origin. We work directly with farmers we trust, and buy in small batches to keep things fresh and potent. It’s more work, but it’s worth it.
Always with love and respect for the planet, and the people who grow our food.
Thank You
For supporting a small business that genuinely cares.